Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Take Meatloaf :
2. Prepare 500 g mince
3. Take Packet prosciutto - San Daniele if possible
4. Take Slice Crustless bread
5. Prepare Splash milk
6. Prepare 1 egg
7. Make ready Teaspoon Parmesan cheese
8. Prepare to taste Salt and pepper
9. Make ready Bit of butter
10. Prepare Fine breadcrumbs
11. Make ready Sauce :
12. Prepare Chopped carrots onions and celery
13. Take 100 g Chopped porcini mushrooms - about
14. Make ready 100 ml stock
15. Get Olive oil
16. Prepare Glug of white wine
17. Prepare Asparagus tips :
18. Get Enough asparagus for everyone
19. Get Knob butter
20. Take to taste Salt and pepper

Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

So that is going to wrap it up for this exceptional food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!