Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked vadapav. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked vadapav is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baked vadapav is something which I have loved my whole life.

baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. now flatten with your palm and pull out the sides. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps. Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked vadapav using 41 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Baked vadapav:

1. Make ready Ingredients for bread
2. Get milk
3. Make ready sugar
4. Make ready dry Yeast
5. Take maida
6. Prepare salt
7. Take Ingredients for Vada mixture
8. Prepare 3 boiled potatoes
9. Make ready leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
10. Get 1 step
11. Make ready 1/2 cup warm milk
12. Get 1/2 tbsp sugar
13. Prepare 1 tsp dry yeast and mix it..keep it of 15mins
14. Make ready 2 step
15. Prepare in a bowl take
16. Get 1 1/2 cup Maida (if not that you can also use wheat flour)
17. Prepare pinch salt mix it
18. Make ready add the yeast mixture to this..mix it well
19. Prepare if needed add more milk and mix
20. Get keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
21. Take For making vada mixture
22. Get In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
23. Make ready 3 boiled potatoes..mash it well and add it to the frying pan
24. Prepare Add some grated ginger, salt to taste and finely chopped coriander and mix
25. Get Step 3 (After 1hour)
26. Get Check the dough..and add some flour to it and mix it
27. Make ready Then add some oil and mix it again
28. Prepare On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
29. Make ready once it starts coming together add a little oil amd knead again
30. Make ready Roll out the Dough into a thin loaf and cut equally size of yhe dough
31. Take Roll each portion into a ball
32. Prepare Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
33. Make ready Put then into a cake tin which is greased
34. Get Similarly prepare the other balls
35. Prepare Cover the tin and Keep it for 30 to 45 mins
36. Get 4 Step
37. Take Apply a little milk on the dough for Browning for the bread
38. Get Pre-heat the oven on 200 degree for 10mins
39. Take Now bake it on 220 degree for 15-20 mins
40. Make ready After it's done..brush a little butter on it amd then de-mould it m separate the sections
41. Make ready And it's ready to eat #foodalleyind

Potato filling, whole wheat pao, garlic chutney powder and green chutney. I have used whole wheat flour to make these baked. Allow them to cool on a wired rack. A healthy version of vada pav - pav dough wrapped around vadas and baked.

Instructions to make Baked vadapav:

Allow them to cool on a wired rack. A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe. Enjoy this inverted version of Mumbai's king of street food - the humble 'Vada Pav'. Baked instead of fried without compromising on the traditional flavour.

So that’s going to wrap this up with this special food baked vadapav recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!