Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wet-fried matumbo with rice and cabbages. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wet-fried matumbo with rice and cabbages is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Wet-fried matumbo with rice and cabbages is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook wet-fried matumbo with rice and cabbages using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wet-fried matumbo with rice and cabbages:

1. Get matumbo
2. Get rice
3. Prepare salt taste
4. Get water
5. Make ready cooking oil
6. Get chopped French beans
7. Make ready carrot
8. Take tomatoes
9. Take onion
10. Make ready chopped cabbages

Instructions to make Wet-fried matumbo with rice and cabbages:

1. Add two cups of water into a sufuria and boil. Add in salt and a teaspoon of cooking oil. Clean the rice and add it in the boiling water. Cover and cook.
2. Cut the matumbo into pieces and boil in a separate sufuria in one cup of water.
3. Boil the french beans. Add it in the boiling rice and stir.
4. Chop the onions and tomatoes and set aside. Add in cooking oil into a sufuria and fry till golden brown.
5. Add in the matumbo and stir. Add the tomatoes and stir again and cover. Add in the salt.cover and allow to cook.
6. Fry the cabbages in a teaspoon of cooking oil and grated carrots and stir
7. Serve hot with rice and the matumbo fried cabbages.

So that’s going to wrap this up with this special food wet-fried matumbo with rice and cabbages recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!