Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, refreshing yuzu breaded minced cutlets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Refreshing Yuzu Breaded Minced Cutlets is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Refreshing Yuzu Breaded Minced Cutlets is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook refreshing yuzu breaded minced cutlets using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Refreshing Yuzu Breaded Minced Cutlets:

1. Get Ingredients
2. Make ready Ground pork and beef blend
3. Prepare Onion
4. Get leaves Cabbage
5. Take Egg
6. Get Panko
7. Make ready Salt and pepper
8. Get Nutmeg (optional)
9. Get Breading
10. Prepare Flour
11. Make ready Egg
12. Prepare Panko
13. Prepare Sauce
14. Take cm ☆Daikon radish
15. Make ready ☆Ponzu
16. Prepare ☆Yuzu, ichimi spice
17. Prepare ☆Chopped green onion

Steps to make Refreshing Yuzu Breaded Minced Cutlets:

1. Roughly chop the cabbage and mince the onion. Sprinkle with a generous amount of salt and rub in.
2. Thoroughly pat dry the vegetables from Step 1, add the ground meat, egg, panko, salt and pepper, and nutmeg and knead together.
3. Once the meat filling is complete, separate into portions and shape as desired. The flatter they are, the quicker they will cook through.
4. Coat with the coating. Sprinkle with flour, dip into the egg, and coat with a generous amount of panko!
5. Carefully and slowly deep-fry in oil on a medium heat. When nicely browned and the meat has been cooked through to the center, they're done.
6. Make the sauce. Grate the daikon radish and drain off any moisture. Add the ponzu sauce, the yuzu powder, and the ichimi spice. Lastly, top with the chopped green onion and they're done.

So that is going to wrap it up with this exceptional food refreshing yuzu breaded minced cutlets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!