Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, schezwan fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Schezwan Fried Rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Schezwan Fried Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have schezwan fried rice using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Schezwan Fried Rice:

1. Prepare Basmati/Long grain rice
2. Prepare oil
3. Make ready Salt
4. Prepare water
5. Get sesame oil
6. Take finely chopped garlic
7. Get spring onion finely chopped into whites and greens seperately
8. Make ready finely chopped bell peppers
9. Prepare finely chopped cabbage
10. Get french beans finely chopped
11. Get small carrot finely chopped
12. Take capsicum finely chopped
13. Prepare Schezwan sauce - ajust
14. Make ready soy sauce - optional
15. Prepare tomato chilli sauce - optional
16. Get vinegar
17. Make ready salt and pepper

Steps to make Schezwan Fried Rice:

1. Clean and soak rice for 30 minutes. Drain excess water and keep it aside
2. Heat water in a vessel, add 1 tbsp oil and salt. Bring water to boil
3. Add the drained rice and mix well
4. Cook until rice is al dente, it should be only 90% cooked. Drain excess water immediately to prevent further cooking of the rice
5. Rinse through cold water, this will prevent rice grains sticking. Once rice is cooled and drained, refrigerate for 30 minutes. This will give perfect texture to rice
6. Heat sesame oil in a pan. Add garlic and white part of spring onions with little green onions. Saute for 2-3 minutes
7. It's advisable to use blanched french beans, in case you haven't, add them to pan now
8. Saute for 2-3 minutes
9. Add all veggies and mix well.Saute until they are tender yet crunchy
10. Add salt and pepper. Mix well
11. Mix all sauces in a bowl,you can skip the other sauces and add only schezwan sauce but the addition of other sauces renders the right taste to the dish
12. Add the sauces to the pan and mix well
13. Add vinegar and mix well. Let the sauces bubble nicely over high heat
14. Add in the rice and gently mix without breaking the grains until rice is well coated with sauces
15. Keep on tossing on high flame for 2-3 mins and adjust the seasonings if required
16. Garnish with chopped Spring Onion greens and serve hot as is or with any Manchurian gravy

So that’s going to wrap this up with this special food schezwan fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!