Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked creamy egg hayashi rice using leftover hayashi sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked creamy egg hayashi rice using leftover hayashi sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:

1. Take 3 ladles worth Leftover Hayashi sauce (you can also use readymade sauce)
2. Get 2 rice bowls worth Hot cooked rice
3. Make ready 1 Egg
4. Make ready 1 desired amount Cheese for melting
5. Prepare 1 Butter

Steps to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:

1. Warm leftover Hayashi sauce and mix with warm rice. Put in a heat-proof container greased with butter and make a dent in the middle.
2. Put cheese around the dent and break the egg into the dent. Bake in a toaster oven. When cheese is browned it's ready to serve.
3. It's difficult to tell from the photograph, but the soft cooked egg is very creamy. I personally recommend using a lot of mozzarella cheese.

So that is going to wrap this up for this special food baked creamy egg hayashi rice using leftover hayashi sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!