Steps to Make Perfect Lemon Garlic Parsley Parmesan Shrimp Pasta

Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Take Linguine Pasta
  2. Make ready olive oil
  3. Take butter -(first- butter)
  4. Prepare garlic, minced
  5. Prepare large shrimp
  6. Get Cajun seasoning
  7. Get salt
  8. Get smoked paprika
  9. Take basil
  10. Take oregano
  11. Make ready cream
  12. Make ready butter -(second butter)
  13. Make ready Parmesan cheese
  14. Make ready parsley, fine chopped
  15. Take lemon zest (zest with a micro plane before juicing)
  16. Take lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Take Salt to taste as needed
Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

So that’s going to wrap it up with this special food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!