Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant and summer veggie sweet and sour stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant and Summer Veggie Sweet and Sour Stir-fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Eggplant and Summer Veggie Sweet and Sour Stir-fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant and summer veggie sweet and sour stir-fry using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:

1. Make ready Japanese eggplant
2. Get cucumber (or another eggplant)
3. Get shishito peppers (or 1 green bell pepper)
4. Get vegetable oil
5. Prepare sesame seeds, lightly ground
6. Make ready vinegar (I used brown rice vinegar)
7. Get soy sauce
8. Get sugar
9. Make ready somen, soba or other Asian noodles (optional)

Instructions to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:

1. Chop the eggplant into larger bite-size pieces. Cut shishito peppers in half and cucumber into smaller bite-size pieces.
2. Heat the vegetable oil in a frying pan and add the sesame seeds. Fry for about 1-2 minutes.
3. Add the eggplant and stir fry for 2-3 minutes until coated in oil. Add the rest of the vegetables and stir fry for another 2 minutes or so.
4. Pour in the soy sauce, vinegar and sugar. Briefly mix.
5. Cover with lid and cook for 2-3 minutes until eggplants are soft.
6. Remove lid and stir-fry until eggplants are brown and soft.
7. Enjoy as-is or serve over chilled somen noodles, soba noodles or other Asian noodles.

So that is going to wrap it up for this special food eggplant and summer veggie sweet and sour stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!