Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick mexican fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick Mexican fried rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Quick Mexican fried rice is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook quick mexican fried rice using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Mexican fried rice:
- Prepare cooked basmati rice
- Prepare small capsicum chopped fine
- Make ready small carrot chopped fine
- Prepare boiled sweet corns
- Take small onion
- Prepare garlic chopped fine
- Take cumin
- Get Spices :
- Make ready pepper
- Take paprika/red chilli powder
- Get red chilli flakes
- Make ready oregano
- Prepare Sauces :
- Get tomatoes sauce
- Make ready soy sauce
- Prepare Salt
- Make ready oil
Steps to make Quick Mexican fried rice:
- Heat oil. Add cumins. Let it splutter. Add the garlic. Stir fry till browned a bit
- Now add the onion and carrot and fry for a minute. Next goes the remaining veggies.
- Mix well. Season with some salt and pepper
- Add the sauces
- Saute and cook further. Now add the cooked basmati rice which is cooked aldante
- Throw in the spice powders
- Stir fry tossing well. Add more spices if required. Leave for 2 to 3 minutes. Voila it's done! Pack it in your lunch or serve it right away
- Yummy!!
So that’s going to wrap this up for this exceptional food quick mexican fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
