Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican red rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Red Rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mexican Red Rice is something that I have loved my whole life.

This Mexican red rice recipe will become a favorite with your family. Enjoy this rustic Mexican Red Rice also known as Spanish rice. It's a great side dish for beef Gather the ingredients for your Mexican rice. You will need medium grain rice, plum tomatoes, white onion.

To get started with this particular recipe, we must prepare a few components. You can cook mexican red rice using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mexican Red Rice:

1. Get 1 cup long grain white rice
2. Take 1 1/2 cup chicken broth
3. Make ready 1 can diced tomatoes (14.5 oz)
4. Make ready 1 cup white onion, finely chopped
5. Make ready 1 small serano chili pepper, finely chopped (use jalepeno instead for a little more kick)
6. Get 1 clove garlic, minced
7. Make ready 3/4 tsp sea/kosher salt (can use table salt at half the amount)
8. Get 2 tbsp vegetable oil

It's my dad's favorite rice and even tastes great reheated in the microwave the next day. I use this recipe when I want to make a quick yet delicious Mexican Rice. One pot Mexican Red Rice (aka Arroz Rojo) - simple ingredients make for powerful flavours! Controversial opinion time: a good Mexican red rice is better than Chinese fried rice.

Instructions to make Mexican Red Rice:

1. Place rice in a bowl, cover with cold water, swish around, and drain in a colander. Repeat until water runs clear. You can also opt to rinse it in a colander under cold running water until it runs clear (less effort but still takes awhile).
2. Let rice sit in colander to drain/dry for at least 20-30 minutes. I usually do this step in the morning so that by the time I'm ready to cook, I don't have to wait for it to dry.
3. Combine tomatoes (undrained), onion, garlic, and serano pepper in a food processor and puree.
4. Heat oil in a medium saucepan (taller is better due to spatter that can occur) over medium-low heat. When hot, add rice and cook for 2-3 minutes, stirring constantly.
5. Turn heat up (medium to medium-high) and continue cooking rice for another 6-8 minutes, stirring often.
6. When rice starts to turn golden in color, add the puree mixture. Note that it will steam and may spatter a bit when added.
7. Turn heat up (high) and cook, stirring constantly until puree has mostly been absorbed (about 3-5 minutes).
8. Add chicken broth and salt. Bring to a boil.
9. Cover, reduce heat (low), and simmer until broth has been absorbed (about 15-20 minutes).
10. Uncover, fluff rice, and let stand for 5-10 minutes.

One pot Mexican Red Rice (aka Arroz Rojo) - simple ingredients make for powerful flavours! Controversial opinion time: a good Mexican red rice is better than Chinese fried rice. This classic Mexican rice, embellished with tomatoes, serrano chiles, and peas, is a versatile side dish for all kinds of meat and vegetable main dishes. See the recipe for Arroz a la Mexicana » Todd. This batch of Mexican Red Rice had an added teaspoon of smoked paprika for an added smoky flavor and brighter color.

So that’s going to wrap this up with this special food mexican red rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!