Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick and easy sautéed giant corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Sautéed Giant Corn is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick and Easy Sautéed Giant Corn is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick and easy sautéed giant corn using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Sautéed Giant Corn:

1. Prepare Whole Giant Corn
2. Take Sugar
3. Make ready Lemongrass leaves
4. Make ready Salted Butter
5. Make ready Long Pepper Stem
6. Make ready Yellow Curry
7. Make ready Salt

Steps to make Quick and Easy Sautéed Giant Corn:

1. Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.
2. Thresh the boiled Corn.
3. Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.
4. Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!

So that is going to wrap it up with this special food quick and easy sautéed giant corn recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!