Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon-wrapped meatloaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon-wrapped Meatloaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bacon-wrapped Meatloaf is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bacon-wrapped meatloaf using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon-wrapped Meatloaf:

1. Take oil
2. Take onion, finely chopped
3. Take garlic clove, finely chopped
4. Take celery, finely chopped
5. Make ready ketchup
6. Make ready soft brown sugar
7. Take vinegar
8. Prepare minced beef
9. Prepare minced pork
10. Get fresh breadcrumbs
11. Prepare dried sage
12. Get crushed bay leaves
13. Make ready egg
14. Make ready plain yogurt
15. Prepare Dijon mustard
16. Get Worcestershire sauce
17. Prepare carrot, grated
18. Prepare salt, and white and/or black pepper
19. Make ready streaky smoked bacon

Steps to make Bacon-wrapped Meatloaf:

1. Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning.
2. Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking.
3. Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper.
4. Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper.
5. In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce.
6. Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3.
7. Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf.
8. Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time.
9. Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely.

So that’s going to wrap this up with this exceptional food bacon-wrapped meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!