Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy yogurt keema curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Yogurt Keema Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Yogurt Keema Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Yogurt Keema Curry:

1. Prepare to 400 grams Ground mixed pork and beef
2. Get Yogurt
3. Take Eggplant - small Japanese type
4. Prepare Onion
5. Get Tomato
6. Take Garlic
7. Take Ginger
8. Prepare Butter
9. Prepare Vegetable oil
10. Take Curry powder
11. Take Japanese Worcestershire-style sauce
12. Make ready Honey
13. Take Sugar
14. Make ready Salt
15. Make ready Chinese soup stock
16. Prepare Cumin seed ( if you have )

Instructions to make Easy Yogurt Keema Curry:

1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
6. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

So that’s going to wrap it up with this special food easy yogurt keema curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!