Steps to Make Favorite Loaded Fries

Loaded Fries
Loaded Fries

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded fries. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Fries is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Loaded Fries is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have loaded fries using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Fries:
  1. Take potatoes 25Rs
  2. Make ready Chicken mince 50Rs
  3. Take shredded cheese 50Rs
  4. Take oregano 5Rs
  5. Make ready chicken tikka masala 5Rs
  6. Prepare Totaste salt
  7. Prepare Totaste black pepper
  8. Prepare red chilli flakes
  9. Take butter 10Rs
  10. Make ready plain flour 5Rs
  11. Take milk 25Rs
  12. Take Oil for frying
  13. Prepare Total cost almost 175Rs
Steps to make Loaded Fries:
  1. Cut the potatoes in fries shape and deep fry them(try not to eat them before assembling)šŸ˜‰šŸ˜‰
  2. In a pan warm 1 tbsp oil, put chicken mince, salt pepper,tikka masala soya sauce and chilli garlic sauce and cook till dry.
  3. In a sauce pan melt butter then add plain flour roast it fot 2 mins then add milk, salt and pepper and make sauce.
  4. Assemling Time! In serving dish put french fries first sprinkle with little salt then sprinkle cooked chicken mince over it the pour white sauce, In end put shredded cheese and sprinkle with oregano and red chilli flakes.
  5. Then put the in Oven for 10 minute and it's ready to serve.

So that’s going to wrap this up for this special food loaded fries recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!