Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy okara keema curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Okara Keema Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Okara Keema Curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy okara keema curry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Okara Keema Curry:
- Take 250 grams Fresh okara
- Prepare 1 Onions (finely chopped)
- Take 150 grams Ground meat
- Prepare 1 can Canned tomatoes
- Make ready 1 box Japanese curry roux
- Prepare 1 Water
- Get Optional:
- Make ready 1 Carrot (finely chopped)
- Get 1 Bay leaf
Steps to make Easy Okara Keema Curry:
- Put all the ingredients into a pot. Pour in enough water to cover everything (I usually measure 3 tomato can's worth of water) and turn the heat on.
- Mash the tomatoes and simmer to reduce until the mixture reaches your preferred consistency. It's done once the meat and onion are cooked!
So that is going to wrap it up for this special food easy okara keema curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
