Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramelized apple, bacon, and brie waffles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Caramelized Apple, Bacon, And Brie Waffles is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Caramelized Apple, Bacon, And Brie Waffles is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramelized apple, bacon, and brie waffles using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Apple, Bacon, And Brie Waffles:
- Take 2 cup Bisquick
- Take 1 1/2 cup Milk
- Prepare 1 Egg
- Prepare 1/2 tsp Baking powder
- Prepare 1 tsp Vanilla
- Take 1 Brie cheese, rind removed or Brie spread
- Make ready 4 Tart apples
- Get 1/4 cup Brown sugar
- Make ready 2 tbsp Butter
- Get 8 slice Bacon
- Get 1 Raw honey
- Take 2 tbsp Coconut oil
Steps to make Caramelized Apple, Bacon, And Brie Waffles:
- Preheat a waffle iron. Combine bisquick and baking powder in a large mixing bowl. Add egg, milk, vanilla, and coconut oil. Whisk until smooth and pour into a waffle baker. Cook until golden brown.
- Dice apples into medium chunks. Melt butter in a skillet and add apples and brown sugar. Cook over medium heat until apples are soft and a thin caramel has formed
- Cook bacon in a skillet. Drain.
- To assemble waffles, spread Brie on top of the waffles. If you use regular Brie put it in to oven for a few minutes to soften it. Top Brie with bacon and then apples. Drizzle with raw honey
So that is going to wrap it up for this special food caramelized apple, bacon, and brie waffles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

