Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nanny’s stuffed portobello mushrooms-excellent for diabetics. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook nanny’s stuffed portobello mushrooms-excellent for diabetics using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:
- Get portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper
- Take frozen hash browns per cap
- Make ready browned, seasoned and drained ground beef and onions
- Make ready Shredded cheddar cheese, divided. Put some in the filling and leave some for the top. As much as you want
- Take Sour cream optional
Instructions to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:
- Preheat oven to 400. Mix all the above ingredients in a bowl. Pile and mound on top of mushroom cap. Place in oven for about 15-20 minutes. Remove and add cheddar to the top and back in the oven to melt. I dolloped mine with sour cream. It finishes with wonderful crispies.
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