Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basic curry simmered in yogurt. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Basic Curry Simmered in Yogurt is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Basic Curry Simmered in Yogurt is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have basic curry simmered in yogurt using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Basic Curry Simmered in Yogurt:

1. Take Chicken thighs
2. Make ready Plain yogurt
3. Make ready Onion
4. Take Garlic
5. Prepare Ginger
6. Make ready Curry powder
7. Take Red hot peppers
8. Get Ketchup
9. Take Consomme soup stock cube
10. Get Shishito peppers

Steps to make Basic Curry Simmered in Yogurt:

1. Remove the skin from the chicken and set aside. Chop the chicken into pieces, season with salt and pepper, and let it sit for about 10 minutes. Grate the onion, garlic, and ginger, and macerate in the chicken. Pour a mixture of the yogurt, curry powder, and ketchup. Add red hot peppers. Let sit for about 30 minutes.
2. Fry the skin to render the fat and remove from the pan. Briefly stir-fry the shishito peppers with the oil from the skin, and remove from the pan. Add the macerated chicken (excluding the sauce) to the pan, and briefly stir-fry. Add the sauce, shishito peppers, and consomme. Simmer for 15 minutes over low heat. When thickened, it's done.

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