Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vietnamese beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vietnamese Beef Stew is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vietnamese Beef Stew is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Beef Stew:

1. Take ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Get ginger, thinly sliced
3. Prepare beef tendon strips or about 1/2 lb
4. Prepare lemongrass (white end bruised and slice into 4-5 inch
5. Prepare bay leaves 3-4 star anise seeds, (toasted optional)
6. Get beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Prepare diced shallots 1 tbs minced garlic 1 tbs paprika
8. Get minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. Take ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Take ts ground pepper 1 ts sugar
11. Take Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Take paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Make ready ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Take ts anise powder 1 ts ground pepper 1 ts sugar
15. Make ready Accompaniments Toasted French baguettes Fresh Basil
16. Get lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Prepare Rice noodles

Steps to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

So that’s going to wrap this up with this exceptional food vietnamese beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!