Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, yummy scratch beans vegetarian and vegan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Yummy Scratch Beans Vegetarian and Vegan is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:

1. Get dry beans (I used 1/2 pinto & 1/2 white northern)
2. Take clove
3. Prepare garlic, smashed, chopped
4. Make ready Med onion, fine chop
5. Prepare olive oil or your favorite good oil
6. Get cups water
7. Take tomato paste
8. Take cumin
9. Prepare oregano
10. Make ready good quality fresh chilli powder. More if u want
11. Make ready Med green bell pepper, diced

Instructions to make Yummy Scratch Beans Vegetarian and Vegan:

1. Soak dried beans overnight. Drain and rinse.
3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

So that is going to wrap this up for this special food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!