Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy rose & kesar pista kulfi (no fire). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Rose & Kesar pista kulfi (No fire) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Rose & Kesar pista kulfi (No fire) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):

1. Get Amul gold(any full fat) milk
2. Make ready full fat milk powder
3. Make ready condensed milk
4. Prepare roohafza/rose water
5. Prepare saffron strands
6. Prepare pistachios
7. Prepare cardamom powder

Instructions to make Easy Rose & Kesar pista kulfi (No fire):

1. At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
2. Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
3. Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
4. Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.

So that is going to wrap it up for this exceptional food easy rose & kesar pista kulfi (no fire) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!