Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kale garlic with bouillon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kale Garlic with Bouillon is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kale Garlic with Bouillon is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kale garlic with bouillon using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kale Garlic with Bouillon:

1. Get 1 bunch kale (curly or lacinato)
2. Prepare 1/4 tsp chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base)
3. Prepare 2 cloves minced garlic
4. Make ready 1.5 tablespoon olive oil

Steps to make Kale Garlic with Bouillon:

1. Wash and cut off center stem of kale. Roughly chop and set aside.
2. Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
3. Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
4. When kale had completely cooled down, it should be ready to eat. Enjoy!!

So that’s going to wrap this up with this exceptional food kale garlic with bouillon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!