Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy corainder-spinach pakoda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Must try Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritter prepared with spinach leaves coated with spicy chick pea flour. In a bowl add gram flour, crushed coriander. Crispy Spinach Corn Pakoda's recipe are Indian style Spinach Corn Fritters which are crispy ,healthy and easy to make. An awesome variation for How to make spinach corn pakoda step by step.

Crispy Corainder-Spinach Pakoda is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Corainder-Spinach Pakoda is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy corainder-spinach pakoda using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Corainder-Spinach Pakoda:

1. Prepare 1/2 cup leftover besan batter
2. Take 3 spinach leaves finely chopped in thin strips
3. Get Oil for frying

To get the perfect crisp texture, the batter should have medium thick consistency. If it has too much water then pakora will absorb more oil and become soggy. Also make sure to pat dry the spinach leaves before dipping into. Palak Pakoda or crispy spinach fritters is a delicious and tasty snack, perfect for tea-time.

Instructions to make Crispy Corainder-Spinach Pakoda:

1. In leftover besan batter.. 1 cup besan batter,2 tbsp green chillies ginger paste,salt and 1/4 cup finely chopped fresh coriander leaves,a pinch of soda bi carb.
2. Heat oil in frying pan. Drop 1 tbsp of prepared batter in hot oil. Deep fry on medium flame till crispy golden brown.
3. Serve/ Relish Delicious Hot Crispy Corainder-Spinach Pakodas with green corainder chutney.

Also make sure to pat dry the spinach leaves before dipping into. Palak Pakoda or crispy spinach fritters is a delicious and tasty snack, perfect for tea-time. Palak Pakoras with besan is the perfect snack during monsoons. Palak Pakoda is a quick and easy snack where fresh green spinach leaves are coated with spiced chick pea flour and fried golden brown. Corn and Spinach Pakoda is a super combination of corn and spinach.

So that is going to wrap it up for this special food crispy corainder-spinach pakoda recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!