Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu banh mi sandwich. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu Banh Mi Sandwich is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tofu Banh Mi Sandwich is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu banh mi sandwich using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tofu Banh Mi Sandwich:

1. Get Baguettes or Batons
2. Make ready Firm Tofu
3. Make ready corn flour (corn starch)
4. Make ready Oil
5. Prepare Marinade
6. Prepare sesame oil
7. Take soy sauce
8. Make ready sriracha
9. Take rice vinegar or lime juice
10. Prepare maple syrup or honey
11. Get Sesame seeds
12. Take Sriracha Mayo
13. Get Mayo
14. Make ready Sriracha
15. Get Salt & pepper
16. Get Quick Pickled Veggies
17. Make ready rice vinegar
18. Make ready water
19. Take sugar
20. Prepare salt
21. Take large carrots
22. Take Shredded red cabbage
23. Get Toppings
24. Get fresh coriander
25. Make ready Jalapeños (pickled or fresh)
26. Make ready Chopped Green onions

Instructions to make Tofu Banh Mi Sandwich:

1. Press the tofu to remove excess water (remove from package, put on paper towel or tea towel, and place heavy object on). Leave pressed for about 15 minutes.
2. Meanwhile prepare pickled vegetables. Shred cabbage finely, and either grate (with cheese grater) or spiralize carrots.
3. Mix rice vinegar, sugar, salt and water in a bowl or jar. (Mason jar would work perfectly) until sugar is basically dissolved. Place carrots and cabbage inside mixture and stir. Set aside for at least 30 minutes. The longer you leave in the mixture the more pickled they become!
4. Cut the tofu in 1/2 inch pieces horizontally. Coat the pieces in corn flour.
5. Heat a pan on medium high heat. Pour oil to coat the bottom of the pan. When the oil is heated, place the tofu inside the pan. Cook until golden brown on both sides. This should take about 10 minutes. Remove when golden brown, and set aside on paper towel.
6. Mix the mayo and sriracha. Put salt and pepper to taste. Adjust based on preference with heat. Set aside.
7. Mix the marinade ingredients in a bowl and set aside.
8. Cut baguette in half and lengthwise. Scoop out a large portion of the bread to enable a “hollowed out” baguette.
9. Spread an even amount of the mayo mixture on top of baguette. Place large portion of pickled veggies on bottom half. Place tofu on top of pickled veggies, and sprinkle with the marinade to cover the tofu. Add jalapeños, green onions and coriander to taste!

So that’s going to wrap it up for this exceptional food tofu banh mi sandwich recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!