Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Chicken Curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Quick Chicken Curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook quick chicken curry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chicken Curry:

1. Make ready Chicken, thighs, cubed
2. Get Robertson's Red Thai Curry Cook-in-Sauce
3. Take TT Salt and Pepper
4. Make ready Vegetable oil
5. Make ready Onion, finely chopped
6. Prepare Coconut cream
7. Get Indian style diced and peeled tomatoes, tinned

Instructions to make Quick Chicken Curry:

1. Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking.
2. Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking.
3. Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy.

So that is going to wrap this up for this exceptional food quick chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!