Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick pickled cucumber - vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick pickled cucumber - vegan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Quick pickled cucumber - vegan is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick pickled cucumber - vegan:
- Get 1 cucumber, sliced thinly
- Take 1 tsp sea salt
- Get 1 cup water
- Prepare 1/3 cup mirin
- Get 2 tbsp sesame seeds
Steps to make Quick pickled cucumber - vegan:
- Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber.
- Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid.
- Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋
So that’s going to wrap it up with this exceptional food quick pickled cucumber - vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
