Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's easy prego steak sandwiches. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Easy Prego Steak Sandwiches is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's Easy Prego Steak Sandwiches is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Take Prego Sandwiches
- Take 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Make ready Fresh Garlic [rough chop]
- Take Fresh Ground Black Pepper
- Prepare Sea Salt
- Take Quality Olive Oil
- Get Quality White Wine
- Get Bread & Condiments
- Prepare Sturdy Bread Buns [crusty topped preferred or french]
- Get Yellow Mustard
- Prepare Hot Sauce
- Take Kitchen Equipment
- Make ready Frying Pan [with tight fitting lid]
- Get Mallet
- Make ready Ziplock Bag
- Get Options
- Make ready Grilled Onions
Instructions to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
So that is going to wrap it up with this special food mike's easy prego steak sandwiches recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
