Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no-frying eggplant parmesan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

No-Frying Eggplant Parmesan is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. No-Frying Eggplant Parmesan is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No-Frying Eggplant Parmesan:

1. Get plain dry bread crumbs
2. Get grated Parmesan cheese
3. Take Italian seasoning
4. Get garlic powder
5. Take eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
6. Prepare eggs, beaten with 3 Tbsp. water
7. Make ready (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
8. Get part-skim mozzarella cheese (about 6 oz.)

Steps to make No-Frying Eggplant Parmesan:

1. Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
2. Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
3. Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
4. Prep time: 20 min Cook time: 90 min

So that’s going to wrap it up with this exceptional food no-frying eggplant parmesan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!