Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised red cabbage with apple, port & cranberry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised Red Cabbage With Apple, Port & Cranberry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Braised Red Cabbage With Apple, Port & Cranberry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Take 1 red cabbage, chopped,
2. Get 1 grated apple (I used Braeburn),
3. Get 1 glug of port,
4. Prepare 225 ml water,
5. Make ready 1 tbsp dark soft brown sugar,
6. Prepare 3 tbsp jewelled cranberries,
7. Make ready 1 tbsp unsalted butter
8. Prepare 1 tbsp cranberry sauce,
9. Get 1 tsp ground cinnamon,
10. Prepare 1/2 tsp garlic granules,
11. Prepare 2 whole cloves,
12. Take Salt & pepper to season,

Instructions to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
2. Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
3. Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
4. After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
5. Once the cabbage is tender and the cooking liquid gone, remove from the heat.

So that is going to wrap it up with this special food braised red cabbage with apple, port & cranberry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!