Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, green beans with garlic. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Place green beans into a large skillet and cover with water; bring to a boil. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. Toss green beans with olive oil on large rimmed baking sheet.

Green beans with garlic is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Green beans with garlic is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have green beans with garlic using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green beans with garlic:

1. Get 28 oz whole green beans
2. Make ready 2 tbsp minced garlic
3. Make ready 1 1/2 tsp pink Himalayan salt
4. Make ready 1 stick margarine

Transfer the mixture to a prepared baking sheet. Don't leave any flavor behind: use a rubber spatula to scrape all of the oil and seasoning out of the bowl and onto. These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center Then, sauté the green beans with a ton of minced garlic to get this mouth-watering side dish.

Instructions to make Green beans with garlic:

1. Heat margarine, add beans. After 3 minutes add salt and garlic
2. Sautee for 10 minutes till you get the desired doneness you like I got mine semi crunchy to soft.
3. Serve, hope you enjoy!

These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center Then, sauté the green beans with a ton of minced garlic to get this mouth-watering side dish. If you need a cooking demonstration, watch the video. Finely minced raw garlic becomes creamy when melded with the steaming beans, and the raw flavor adds a spark to the finished dish. Skinny and longer than green beans, they are worth hunting down.

So that’s going to wrap this up for this special food green beans with garlic recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!