Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy green bean casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Green Bean Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cheesy Green Bean Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cheesy green bean casserole using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Green Bean Casserole:

1. Prepare 3 cans cut green beans
2. Prepare 1 can (10 oz) cream of mushroom soup
3. Prepare 1 cup shredded cheddar cheese
4. Make ready 1 bag cheddar french fried onions

Steps to make Cheesy Green Bean Casserole:

1. Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
2. Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
3. Top casserole with fried onions and the rest of the cheese.
4. Bake at 350°F for 30 minutes or until brown on top and cheese is melted.

So that’s going to wrap it up with this exceptional food cheesy green bean casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!