Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto friendly savory crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto Friendly Savory Crust is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Keto Friendly Savory Crust is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook keto friendly savory crust using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Savory Crust:

1. Prepare 1 1/2 cups + 1 tbs almond flour
2. Prepare 1/2 tsp Italian herb seasoning
3. Make ready 1/2 tsp garlic powder
4. Take 1/2 tsp salt
5. Make ready 1/4 tsp black pepper
6. Get 5 tbs unsalted butter melted and cooled

Instructions to make Keto Friendly Savory Crust:

1. In a bowl stir the almond flour, Italian herb seasoning, garlic powder, salt and pepper into butter until combined
2. (Make sure you line your baking pan w parchment paper,) Press into bottom and up to the sides of 7” springform pan or a 9 “ pie plate. Use fork to poke some holes in the bottom..
3. In this pint you can pre bake the crust at 350f for 5 minutes. Then you can prepare your pie or quiche.

So that’s going to wrap this up for this special food keto friendly savory crust recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!