Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dukkah-roasted veggie quinoa salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dukkah-roasted Veggie Quinoa Salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:

1. Make ready Butternut pumpkin, peeled cut into 2.5cm cubes
2. Prepare red onion cut into 8 wedges
3. Prepare Cauliflower cut into small florets
4. Take Broccoli cut into small florets
5. Prepare Olive oil
6. Take Dukkah
7. Make ready Quinoa and brown rice mix
8. Prepare Chopped coriander plus extra sprigs to serve
9. Take Dressing
10. Get Reduced fat Greek yogurt
11. Prepare Garlic chopped
12. Take Coriander chopped
13. Get Lemon juice

Steps to make Dukkah-roasted Veggie Quinoa Salad:

1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
2. Drizzle olive oil and sprinkle with dukkah.
3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
6. Combine together, top off with yogurt and some dressing and done sprigs

So that’s going to wrap it up with this special food dukkah-roasted veggie quinoa salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!