Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian shrimp oreganata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian Shrimp Oreganata is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Italian Shrimp Oreganata is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have italian shrimp oreganata using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Shrimp Oreganata:

1. Make ready 2 lb Fresh Jumbo Shrimp
2. Make ready 2 cup seasoned breadcrumbs
3. Make ready 6 clove fresh garlic
4. Get 2 tbsp fresh oregano
5. Get 2 tbsp fresh flat leaf parsley
6. Take 1 cup olive oil
7. Make ready 1/2 stick unsalted butter
8. Get 1 lemon
9. Get 1 salt & pepper

Instructions to make Italian Shrimp Oreganata:

1. Remove shells & clean shrimp & salt & pepper
2. Add breadcrumbs with minced garlic and parsley and oregano & slowly add olive oil while mixing until desired consistency….not to dry & not to wet
3. In a baking dish add a layer of the breadcrumb mix & put several small pieces of butter on top of the breadcrumbs & put the shrimp on top
4. Add another layer of breadcrumbs & butter & drizzle a little olive oil on top
5. Bake in 350° preheated oven until shrimp turn color & breadcrumbs brown…should be approximatly 15 minutes depending on the size of the shrimp
6. Plate & squeeze fresh lemon juice on top
7. Eat & enjoy

So that is going to wrap this up for this exceptional food italian shrimp oreganata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!