Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, japchae (korean glass noodles). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japchae (Korean Glass Noodles) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Japchae (Korean Glass Noodles) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japchae (Korean Glass Noodles):

1. Get dangmyun (sweet potato noodles)
2. Take – for the sauce —-
3. Take soy sauce
4. Make ready granulated white sugar
5. Prepare sesame oil
6. Make ready ————————
7. Take minced garlic
8. Get lean beef (optional)
9. Take vegetable oil
10. Get spinach/cabbage
11. Get small carrot (sliced into matchsticks)
12. Get button/portobello mushroom (optional)
13. Take small onion
14. Take salt and pepper

Instructions to make Japchae (Korean Glass Noodles):

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
4. 4. Add noodles and sauce.
5. 5. Stir on high heat until liquid is reduced and absorbed by noodles.
6. If saltiness from the sauce is not enough, add salt and pepper to taste.
7. 7. Garnish with chopped onion leaves and roasted sesame seeds.

So that’s going to wrap this up with this special food japchae (korean glass noodles) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!