Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork with sriracha bbq sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pulled Pork with Sriracha BBQ sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pulled Pork with Sriracha BBQ sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:

1. Make ready # pork shoulder (Boston butt)
2. Prepare brown sugar
3. Make ready coriander
4. Get garlic powder
5. Make ready chili powder
6. Take salt
7. Make ready ketchup
8. Make ready seasoned rice vinegar
9. Prepare water
10. Make ready Sriracha sauce
11. Take minced ginger

Instructions to make Pulled Pork with Sriracha BBQ sauce:

1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.

So that is going to wrap it up with this exceptional food pulled pork with sriracha bbq sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!