Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bitter gourd with pork belly with black bean sauce on. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bitter gourd with pork belly with black bean sauce on is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

1. Get Bitter gourd
2. Get Pork Belly (thinly slices) / Or you can use the meat only
3. Get chilies padi (chopped)
4. Take garlic finely chopped
5. Get shallot finely chopped
6. Prepare Brown Sugar
7. Prepare Black Beans sauce

Instructions to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

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