Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chickpeas soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpeas soup (vegan) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chickpeas soup (vegan) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chickpeas soup (vegan):

1. Get 1 tin chickpeas
2. Make ready Potatoes
3. Take 1 red onion
4. Make ready 2 garlic cloves
5. Make ready 1 red pepper
6. Get 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
7. Get 2 tsp turmeric
8. Get 2 vegetable stock
9. Prepare Drizzle olive oil
10. Make ready to taste Salt
11. Prepare to taste Black pepper
12. Prepare Spicy chorizo (optional)

Instructions to make Chickpeas soup (vegan):

1. Prepare all the ingredients
2. Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
3. Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
4. Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
5. Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
6. Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.

So that is going to wrap this up for this special food chickpeas soup (vegan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!