Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked potatoes in slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Potatoes in Slow Cooker is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Potatoes in Slow Cooker is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoes in Slow Cooker:

1. Take 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
2. Prepare 1 tsp salt
3. Make ready 1/2 tsp freshly ground white pepper
4. Get 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
5. Make ready Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks

Steps to make Baked Potatoes in Slow Cooker:

1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
4. I diced them and add the topping on top of the potatoes.

So that is going to wrap this up for this exceptional food baked potatoes in slow cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!