Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy bacon mushroom soup (keto/low carb). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Creamy Roasted Garlic and Mushroom Soup with Bacon is comforting, delicious, and loaded with satisfying savory flavors. Homemade cream of mushroom soup recipe This keto soup recipe has all the classic flavors of a traditional mushroom soup, made with a mushroom medley, chicken broth, half and half, fresh herbs, butter, onion, and celery. Steps Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Prepare 2 cups chicken broth
2. Take 227 g Mushrooms (small pkg)
3. Get 3 slices bacon
4. Prepare 1/3 cup almond flour
5. Get 200 g cream cheese
6. Make ready 1/2 small onion
7. Get 2 tbsp avocado oil
8. Prepare 1 tbs heavy cream
9. Take 1/2 tsp Italian spice

Warm up with a bowl of this delicious and creamy soup on a cold night or use it as your new secret weapon to make your favorite classic casserole recipes low carb! This post may contain affiliate links that help keep this content free. This Creamy Mushroom Soup recipe is keto, low carb, and gluten-free! It is a hearty, cold weather favorite that makes a perfect appetizer, side dish, light lunch, or dinner.

Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

This Creamy Mushroom Soup recipe is keto, low carb, and gluten-free! It is a hearty, cold weather favorite that makes a perfect appetizer, side dish, light lunch, or dinner. Learn how to make homemade cream of mushroom soup with this quick and easy recipe. In a large pot melt the butter over medium heat. Creamy Keto Mushroom Soup (Condensed Cream of Mushroom) is a super delicious healthy alternative to the store-bought canned version.

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