Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, top round steak with green beans and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Top Round Steak with Green Beans and Potatoes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Top Round Steak with Green Beans and Potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
- Prepare —–Steak——
- Prepare 2 pounds top round steak
- Prepare 1 stick butter
- Get 1 teaspoon salt, I used Pink Himalayan salt
- Take —–Green Beans and Potatoes——-
- Prepare 2 pounds whole green beans
- Make ready 2 tablespoons butter
- Make ready 4 teaspoons bacon drippings
- Make ready 1 teaspoon salt, I used Pink Himalayan salt
- Prepare 1 pound red potaoes
Instructions to make Top Round Steak with Green Beans and Potatoes:
- Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
- When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
- Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
- Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
- When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
- Plate and I hope you enjoy! Add dripping of steaks to top of steaks
So that’s going to wrap this up for this exceptional food top round steak with green beans and potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

