Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy oven baked teriyaki chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Oven Baked Teriyaki Chicken is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Oven Baked Teriyaki Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Oven Baked Teriyaki Chicken:
- Prepare Chicken thighs (remove any extra fat)
- Get [A]
- Take Sake
- Make ready Soy sauce
- Get Sugar
- Get Juice from grated ginger
- Make ready and 2/3 tablespoons Vegetable oil
Instructions to make Easy Oven Baked Teriyaki Chicken:
- Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
- Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
- For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
- Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.
So that’s going to wrap this up with this exceptional food easy oven baked teriyaki chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
