Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy and colorful vegan summer salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy And Colorful Vegan Summer Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Healthy And Colorful Vegan Summer Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad:

1. Take Yellow bell pepper
2. Take Radishes
3. Get Diced green cauliflower
4. Make ready Cucumber
5. Take tomato
6. Take Canned corn
7. Get Six bean mix
8. Prepare Quinoa
9. Make ready Vegetable broth
10. Make ready Lemon
11. Prepare Greek spices
12. Make ready Parsley

Steps to make Healthy And Colorful Vegan Summer Salad:

1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

So that’s going to wrap this up with this exceptional food healthy and colorful vegan summer salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!