Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys smoked paprika pork chop casserole, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork chop casserole. pork chops, zatarans wild rice with mushrooms, sliced onion, lemon pepper, garlic salt, season salt, cream of mushroom soup, water. A bit of paprika gives pork chops a real kick of flavor with almost no effort. It's the perfect dish for easy weeknight cooking. Different types of paprika will give the chops different flavor, so feel free to experiment with hot, mild, bittersweet, and even smoked paprika to.

Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys smoked paprika pork chop casserole, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:

1. Prepare 2 onions, sliced or chopped
2. Take 100 grams button mushrooms, sliced
3. Get 2 stick celery, chopped
4. Get 4 thick pork chops
5. Take 400 grams can of chopped tomatoes
6. Make ready 2 clove garlic, crushed
7. Make ready 2 tbsp smoked paprika
8. Prepare 1 tbsp worcestershire sauce, see link below for my gluten-free recipe
9. Prepare 1 tbsp tomato paste / puree
10. Get 50 ml hot water
11. Take 1 tbsp chicken bouillon powder
12. Prepare 1 salt & pepper to taste
13. Prepare 1 tbsp (heaped) corn starch / cornflour

Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites. Here is how you cook it.

Instructions to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid
2. Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
3. Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
4. Pour over the chops, put the lid on and cook for 90 minutes
5. Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat
6. Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened
7. Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg

I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites. Here is how you cook it. This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.

So that’s going to wrap this up with this exceptional food vickys smoked paprika pork chop casserole, gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!