Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, antipasto salad (keto). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Antipasto Salad (Keto) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Antipasto Salad (Keto) is something which I’ve loved my whole life. They are fine and they look fantastic.

Chopped antipasto salad is a dish that is typically served as a first course during an Italian meal. Normally, an Italian antipasto salad is packed with meats, cheeses, and vegetables that have been marinated. It's then drizzled in a vinegar-based antipasto salad dressing. Keto Antipasto Salad This Keto Antipasto Salad is loaded with flavor thanks to the variety of keto-friendly ingredients and simple-but-flavorful dressing!

To begin with this particular recipe, we must prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Antipasto Salad (Keto):

1. Get 2 small zucchini, halved and thin sliced
2. Take 2 small yellow squash, halved and thin sliced
3. Prepare 8 ounce button mushrooms, quartered
4. Take 1 pint cherry tomatoes, halved
5. Make ready 1/2 red onion, halved and thin sliced
6. Take 1 lb asparagus, cut into bites size pieces
7. Prepare 1 cup Spanish olives, drained
8. Take 1 can medium black olives, drained
9. Make ready 1 can artichokes, drained and quartered
10. Get 8 oz fresh mozzarella small balls, drained
11. Prepare 1 pkg hard salami, thin sliced
12. Make ready 1/2 pkg sliced pepperoni
13. Take 1 small bottle zesty Italian dressing
14. Make ready 1 cup shredded Parmesan
15. Get 3 Tbsp Italian seasoning
16. Make ready to taste Salt & black pepper
17. Get 1 bunch fresh basil thin sliced

I have been craving this Keto Antipasto Salad for a while and am so happy I finally found time to get it up on the blog. I love having it for lunches and it makes a great side as well. This antipasto salad is perfect on its own or served over lettuce as well. This keto antipasto salad has both Parmesan and mozzarella.

Instructions to make Antipasto Salad (Keto):

1. Prepare vegetables and put in large bowl.
2. Drain canned vegetables and add to bowl.
3. Add all other ingredients and stir to mix.
4. Refrigerate until ready to serve. Can be made the night before. Enjoy

This antipasto salad is perfect on its own or served over lettuce as well. This keto antipasto salad has both Parmesan and mozzarella. The Parmesan gives a nice saltiness that the mozzarella is lacking. And the mozzarella gives a creamy texture not found in any of the other salad components. I encourage you to add both!

So that’s going to wrap this up with this special food antipasto salad (keto) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!