Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked pork belly with ginger and plum sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Pork Belly With Ginger And Plum Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Pork Belly With Ginger And Plum Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked pork belly with ginger and plum sauce using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pork Belly With Ginger And Plum Sauce:
- Get pork belly
- Prepare Plum Sauce
- Make ready old ginger mashed
- Prepare water
Steps to make Baked Pork Belly With Ginger And Plum Sauce:
- Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well
- Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,
- Slice it up and enjoy with some slice pear
So that’s going to wrap this up with this special food baked pork belly with ginger and plum sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
