Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy shrimp alfredo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Shrimp Alfredo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Shrimp Alfredo is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy shrimp alfredo using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Shrimp Alfredo:

1. Make ready Pasta (any type)
2. Get Shrimps (peeled and deveined)
3. Make ready Salt
4. Take Pepper
5. Make ready Paprika
6. Take Butter
7. Make ready 1/3 cup White wine
8. Prepare Chicken broth
9. Get All purpose cream
10. Get Parmesan cheese
11. Take Garlic Salt
12. Prepare Onions (chopped into small pieces)
13. Make ready Garlic (minced and sliced in bits)
14. Prepare Parsley

Instructions to make Creamy Shrimp Alfredo:

1. Season shrimps with salt, black pepper and paprika
2. Heat pan with oil and cook shrimp for 3-4 mins. Do not overcook. Set aside once cooked.
3. In the same pan, melt a cube of butter.
4. Saute finely chopped onions and garlic until aroma comes out.
5. Add white wine, chicken broth and cream.
6. Let the mixture simmer.
7. Add parmesan cheese, garlic salt and black pepper. Let it simmer for another minute or two.
8. Add the boiled pasta and cooked shrimp.
9. Sprinkle some parsley on top before serving. Parmesan cheese can also be added on the toppings.

So that’s going to wrap this up for this exceptional food creamy shrimp alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!