Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham brunch bagels. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ham Brunch Bagels is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ham Brunch Bagels is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ham brunch bagels using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham Brunch Bagels:

1. Make ready 8 thin slices honey ham
2. Get 3 slice maple bacon
3. Prepare 4 slice sharp cheddar cheese
4. Get 2 onion bagels
5. Make ready 2 tbsp honey mustard
6. Prepare 2 tbsp mayonnaise
7. Prepare 1 handful of arugala
8. Take 2 tbsp poppy seed dressing
9. Prepare 1 tbsp brown sugar

Steps to make Ham Brunch Bagels:

1. Place bacon on a sheet tray and cover with a thin layer of brown sugar. Bake at 350° on the bottom shelf for approximately 15-20 minutes or until bacon is crispy.
2. Spread mayonnaise on the bottom of each bagel, and honey mustard on the top.
3. Layer the bottom half of each bagel with ham, bacon, and cheddar. Toast tops of bagels separately, cut side up.
4. Toast in a 450° oven for approximately one minute or until bagel is crispy.
5. Mix arugala and poppy seed dressing in a mixing bowl. Top the cheddar with the dressed arugala.
6. Variations; Gruyere, parmesan, basil, rosemary, applewood bacon, chicken breasts, hollandaise, egg, different mustards, aioli, avocado, pretzel roll, turkey

So that’s going to wrap this up with this special food ham brunch bagels recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!