Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom bourguignon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook mushroom bourguignon using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Bourguignon:

1. Take 400 mls vegetable stock
2. Make ready 2 sprigs fresh rosemary
3. Get 1 tsp dried tarragon leaves
4. Get 1 leek, washed and sliced
5. Take 2 carrots, sliced
6. Prepare 2 celery stalks, sliced
7. Take 5 shallots, peeled and halved
8. Take 200 mls red wine
9. Get 250 g portobello mushrooms, thickly sliced
10. Take 250 g large chestnut mushrooms, halved
11. Take Olive oil
12. Take Salt and pepper
13. Get 1 1/2 tbsp tomato puree
14. Prepare 1 tbsp cornflour

Mushroom bourguignon is a vegan casserole that's full of rich flavour and much quicker to make than the traditional beef version. Deb Perelman's Mushroom Bourguignon. by: Genius Recipes. This Mushroom Bourguignon is so rich in flavor. It's a vegan spin on a traditional French recipe, and you won't believe how delicious it is!

Steps to make Mushroom Bourguignon:

1. Make up the veg stock and add the rosemary and tarragon. Allow it to steep while you prepare the rest of the veg.
2. In a flame proof casserole dish, gently sweat the leeks, onions, garlic and shallots in a few table spoons of oil.
3. After about ten minutes, add the tomato purée, carrots and cornflour and give it all a good stir.
4. Pour your wine into your steeped stock, then slowly pour all of the liquid into the casserole dish, stirring as you go.
5. Add the mushrooms on top of the veg, don’t worry if they aren’t submerged under the stock with the other veg.
6. Put the dish in the oven at 180 C. Stir it every 15 mins or so for the first half hour until the mushrooms have reduced in size and are incorporated into the rest of the casserole.

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