Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple salmon & avocado sushi cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Salmon & Avocado Sushi Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Salmon & Avocado Sushi Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple salmon & avocado sushi cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salmon & Avocado Sushi Cake:

1. Prepare Smoked salmon
2. Make ready Avocado
3. Make ready Eggs
4. Take White rice
5. Prepare Sushi vinegar
6. Take Mayonnaise

Steps to make Simple Salmon & Avocado Sushi Cake:

1. Cook the egg thinly to make kinshi tamago (thinly shredded omelette). Remove the avocado core, cut into slices, and top with lemon juice. Cook the rice and add the sushi vinegar. Mix in a cutting motion while using a fan to cool, making sushi rice.
2. Spread out some saran wrap in a cake mold. Put a third of the sushi rice into the mold, and spread out evenly. Add the smoked salmon.
3. Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise. Place the avocado slices on top evenly.
4. Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it's complete. Use salmon and mayonnaise as a topping!

So that is going to wrap it up for this exceptional food simple salmon & avocado sushi cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!